Sweet potatoes: I’m a fan. Also: butter, and maple syrup, and orange – getting them all together on one plate makes me happy. The warm orange-infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances. Whether they’re labeled yams or sweet potatoes, go for the smaller, longer ones, so that they don’t take forever to cook through to the middle. All you need to do is toss them in a pot whole and cover them with water – you bring the lot to a boil and let it go for about half an hour, until the potatoes are tender. This part can be done ahead of time, if you want to get a head start on dinner, or have minimal prep work once the roast orContinue reading
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